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Appetizers
Miniature Charcuterie Platter on Puff Pastry
with Cornichon
and
Whole Grain
Mustard Tapenade
Maine Lobster and Daikon Rolls
with Rosemary-Ginger Sauce
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Mains
Lobster “Ravioli” with Chanterelles, Braised Leeks, Mascarpone Cheese and
Toasted Hazelnuts
Prosciutto Wrapped Filet Mignon with Creamy Balsamic Polenta, Wild Mushroom Ragout
and Barolo Sauce
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Desserts
Vanilla Bean Creme Brulée
with Assorted Mini Cookie
Individual Pear or Apple Crisps
with Creme Fraîche
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