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Poached Eggs on Savory Choux Pastry with
Fava Bean and Arugula Pesto and
Bucheron Goat Cheese
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Lemon Soufflé Pancakes with
Warm Berry Compote
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Sonoma Duck Confit Crepes
with Daikon Sprouts and Orange Ginger Glaze
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Baby Arugula Salad with Shaved Fennel,
Roasted Red and Gold Beets, Pear Tomatoes, Humboldt Fog Goat Cheese and
Roasted Garlic Vinaigrette
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Open Face Grilled Filet Mignon Sandwiches with Balsamic Marinated Arugula and
Rosemary-Black Pepper Aioli on Toasted Ciabatta
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Grilled Tiger Shrimp Sandwiches with
Roasted Red Bell Peppers, Frisée and
Black Pepper Aioli on Acme Herb Bread
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