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Grilled Aged New York Steak on
Savory Choux Pastry with Porcini Reduction
and Crispy Shallots
•
Crisp Pizzelle Cones with Maine Lobster,
Poached Fingerling Potato,
Tarragon and Avocado Salad with
Domestic Sturgeon Caviar
•
Ahi Tartare Profiteroles with Micro Green Salad
and Mango-Green Chili Aioli
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Crisp Garlic Tuiles with Seared Foie Gras, Caramelized Baby Fennel
and
Black Mission Fig Reduction
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Miniature Smoked Chicken Tacos with
Coriander
Gremolata and Chipotle Aioli
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